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Anastacia Marx de Salcedo is interested in the things that are hiding in plain sight, often buried in volumes of bureaucratic documents and jargon-filled professional journals. Her current writing passions are industrial food science, microbial “farms,” and non-munitions military technology transfer. She’s worked as a public health consultant, the publisher of a newsmagazine, and a public policy researcher. She was born in New York City, graduated from Columbia College, and lives in Boston.

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